mercoledì 13 luglio 2016

NYT Science: ‘Inverted Cheerios Effect’ Returns Physics to the Breakfast Table

'Inverted Cheerios Effect' Returns Physics to the Breakfast Table
By JOANNA KLEIN

Scientists' discovery that liquids are repelled from one another on a thin enough surface could have implications for materials science and bioengineering.

Published: July 14, 2016 at 06:00AM

via NYT Science http://ift.tt/29OHbNb